Following the news on environmental issues here in China can be a grim business. The first months of 2013 alone brought coverage of January’s “
airpocalypse,” when air pollution in Beijing reached historic levels; news of
thousands of dead pigs floating in the Huangpu River, a primary source of Shanghai’s drinking water; and
a new report indicating that China sees 1.2 million premature deaths each year due to outdoor air pollution – almost 40 percent of the world’s total of such deaths.
Amid such bleak headlines, it can be easy to miss any kind of progress.